Chocolate Chips Jan. 2018 (revised)

Whoops!

Apparently we had a little too much New Year's cheer and inadvertently sent the newsletter out without any of the appropriate hyperlinks.

Here it is, all links intact. Thanks for understanding!

In this first issue of 2018, you will find two sweet treats, perfect for the season: pink hot chocolate prepared in a slow cooker, and mini chocolate cheesecakes. Whip up one or both recipes for your favorite Valentine, or if Valentine's Day isn't your cup of tea, whip them up for yourself or your family.

We also introduce you to a hotel in the U.K. that pampers its guests with chocolate from the moment they arrive to the moment they leave.

If you're going to be in Central New Jersey later this month, be sure to stop by their chocolate and wine event. You won't want to miss the tasting and the shopping.

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Warmest regards,

Shea

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