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Chocolate Chips, Issue #005 -- March 2018 --Hearts & Chocolate March 01, 2018 |
Top o' the mornin' to ya! March is the month of four-leaf clovers, pots o' gold, and CHOCOLATE. When we think green (and chocolate), we think chocolate mint. We've included a divine recipe for a brownie sure to hit the jackpot with your friends and family. If you like the flavor of Andes Mints, Thin Mints or mint chip ice cream, you will dance a jig with these. You'll learn how chocolate flowers are pollinated (hint: no bees involved). And check out the brewery that offers a chocolate mint beer. Raise a glass and wish your friends Beannachtam na Femle Padraig ("Happy St. Patrick's Day!")! Please send comments and suggestions to us at our Contact Me page. If we use your suggestion for future newsletters, we will give you full name credit! Don't forget to whitelist us so that we may always land safely in your Inbox. Warmest regards, Shea You may unsubscribe at any time. Home page |
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